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South African Recipes
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Anchovy Pasta with Garlic Breadcrumbs
This intensely savoury pasta with plenty of appetite appeal does not taste overly fishy – it is an absolute winner! We make the breadcrumbs in bulk and freeze them. Ideal to top pasta or oven baked dishes.Read now -
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South African Bobotie Pasta w/ A Creamy Chutney Sauce
Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based toppingRead now -
Simple 15 Minutes Rusk Recipe
Read nowWhat you need to know about making rusks:
1. They're made of a basic dough that usually consists of cake flour, salt, sugar, eggs, melted butter and a leavener like baking powder or sometimes yeast.
2. They're twice-cooked (meaning they are baked first and then cut into their shapes and placed back into the oven to dry out at a very low temperature - overnight is best).
3. They can last ages (months!) if they're stored correctly in an airtight container.
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Custard Filled Koeksisters
A koeksister is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. It should not be confused with the similar-sounding Cape Malay koeksister, which is a fried ball of dough that's rolled in desiccated coconut.Read now -
South African Biltong
Some people argue that venison biltong should be very dry - almost to the point of crumbling, while others like it soft. There are as many preferences as there are South Africans.Read now -
Sweet & Simple Pap with Savory Stewed Fruit
Read nowSweet & Simple Pap with Savory Stewed Fruit Recipe Ingredients14 Servings4 Time10 min / soaking: overnight Ingredients STEWED FRUIT mixed dried fruit 500 ml strong rooibos tea 1 cinnamon stick 30 ml honey a squeeze of lemon juice PAP 375...
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Chakalaka Roasted Red Cabbage Steaks
A scrumptious South African Plant-Based meal. Takes 15 minutes to make!Read now
