Braaibroodjie (South African Grilled Cheese)

A delightful South African classic—two slices of soft, fresh bread, generously slathered with butter and filled with a mouthwatering mix of tangy chutney, melted cheese, and caramelized onions.

As it sizzles on the grill, the aroma wafts through the air, teasing your senses. The bread gets that irresistible crunch, while the inside becomes a gooey, savory treasure.

It’s not just a snack; it’s an experience—perfect for sharing around the fire with friends, paired with your favorite cold drink. One bite and you’ll be hooked! Want to grab one?

Ingredients

• 4 slices of bread (white or brown)
• 1 cup grated cheese (cheddar works great)
• 1 medium onion, thinly sliced
• 2 tablespoons chutney (apricot or tomato)
• Butter (for spreading)
• Salt and pepper to taste

Instructions

1. Caramelize the Onions:

   • In a skillet, melt a bit of butter over medium heat. Add the sliced onions and cook until they’re golden and caramelized, about 10-15 minutes. Season with salt and pepper. Set aside.

2. Prepare the Bread:

   • Spread butter on one side of each slice of bread.

3. Assemble the Sandwich:

   • On the unbuttered side of two slices, layer cheese, a spoonful of chutney, and caramelized onions. Top with the other two slices, buttered side up.

4. Grill:

   • Place the sandwiches on a hot grill or in a skillet. Cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted.

5. Serve:

   • Cut in half and enjoy your delicious Braaibroodjie hot off the grill!