Directions

First We Prep

1. Pre heat oven to 355 F. Take a deep baking pan and line it with baking paper. 

2. Add the Vanilla Cake Mix, All Bran Flakes, oats, raisins and whatever nut you chose together in a big bowl. 

3. Melt the butter in a large measuring jug (Whatever is big enough to hold the liquids).  Add the oil, buttermilk and eggs. Whisk. 

4. Pour liquids onto the dry mixture. Stir until it is all combined but not over mixed! 

Then We Bake

1. Pour Mixture into your prepared pan. Bake for 45 minutes. 

Now We Dry

1. When The 45 minutes are over, take them out of the oven and let them cool. Turn the oven down to 212 F.

2. Break/ cut rusks into the rusk shape. lay out on a oven safe Cooling rack on top of a baking tray and put back into the oven for 1 1/2 Hours. 

3. Take it out and leave them to cool out completely. Then you will be able to enjoy what you made!