Directions

1. Bring out a square baking dish and butter/grease it. Put aside until needed.

2. Take all of the biscuits and break them into crumbs. Leave some bigger peices as well. 

3. Melt the butter and add the vanilla essence, icing sugar, coffee, cocoa powder and egg. Mix. 

4. Mix the Biscuits into the wet mixture. Once it is mixed well, Pour liquid fudge into your baking dish. 

5. Take your icing sugar you have for garnish and finish it off by dusting a layer on top of your fudge. 

6. Put into fridge and chill your fudge for a hour or so. Once chilled, Cut into squares. Enjoy!