CHECK OUT THIS WEEKS FLYER DEALS
CHECK OUT THIS WEEKS LEKKER FLYER DEALS
Calm that craving for something delicious with our sweet selection. Browse our wide selection of tried and trusted products that include baking ess...
View full detailsThis versatile pantry staple is an essential addition to any home. A high-quality wheat flour that has been refined to make it lighter, whiter, a...
View full detailsOnly the highest quality salt is used to ensure that our customers are satisfied with our products. Cerebos Iodated Table Salt strives to deliver o...
View full detailsROBERTSONS Garlic Salt is a flavourful blend of aromatic garlic and the freshness of salt. Sprinkle and shake into your favorite dishes. Made in So...
View full detailsSemi-refined sugar made from pure cane sugar. Ideal for sweetening tea/coffee as well as for baking.
Coarse sea salt can be used in grinders or add a pinch to your cooking.
Just Himalayan salt, nothing else. Made in South Africa & Imported by Aubergine Foods.
"Try our fine-grained light brown sugar and add some sweetness to your life." Woolworths South Africa.
This versatile pantry staple is an essential addition to any home. A high-quality wheat flour that has been refined to make it lighter, whiter, a...
View full detailsThis versatile pantry staple is an essential addition to any home. A high-quality wheat flour that has been refined to make it lighter, whiter, a...
View full detailsThis versatile pantry staple is an essential addition to any home. A high-quality wheat flour that has been refined to make it lighter, whiter, a...
View full detailsThis versatile pantry staple is an essential addition to any home. A high-quality wheat flour that has been refined to make it lighter, whiter, a...
View full details
If you've never tried a traditional South African milk tart, it's about time you did! It's made with a flaky sweet pastry and has a milky, velvety custard that's light as air. It will easily become an exciting new dessert to share with friends.
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch deep-dish pie plate with cooking spray.
Mix together sugar and butter in a large bowl until smooth. Add egg yolks and beat until light and fluffy. Sift in cake flour, baking powder, and salt; stir until well-blended. Mix in milk and vanilla until combined.
Whip egg whites with an electric mixer in a separate bowl to stiff peaks. Fold into batter. Pour into the prepared pie plate; sprinkle cinnamon sugar on top.
Bake in the preheated oven for 25 minutes, then reduce temperature to 325 degrees F (165 degrees C). Continue baking until the center is set when pie is gently jiggled, 25 to 30 minutes.
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