South African Peppermint Crisp Tart

Imagine a dessert that perfectly balances creamy, crunchy, and refreshing—all in one delightful slice! The Peppermint Crisp Tart from South Africa is a true indulgence.

Picture layers of rich, velvety caramel and cream cheese, all infused with the refreshing taste of peppermint. It's beautifully complemented by crushed Peppermint Crisp chocolate bars, adding a satisfying crunch. The whole thing is nestled in a crumbly biscuit base, making each bite a symphony of textures and flavors.

It's not just a dessert; it's an experience! Perfect for special occasions or a sweet treat to brighten your day, the Peppermint Crisp Tart is sure to leave you craving more. Treat yourself or impress your guests with this delicious slice of South African tradition!

Ingredients

• 500 ml cream
• 395 grams caramel treat 
• 2 peppermint crisp bars
• 1 packet tennis biscuits

Instructions

• Place the caramel treat in a bowl and mix with a spoon or fork to loosen up the caramel. Set aside. *Note 5 & 6
  395 grams caramel treat
• Whip the heavy cream to the stiff peak stage. Take 2 - 3 spoonfuls of the whipped cream and mix it into the caramel to loosen the caramel up even further before adding to the cream. Fold the caramel into the cream. *Note 7
  500 ml cream
• Grate or break one of the peppermint crisp bars into the cream mixture and fold through. Or alternatively, you can break or grate in the first bar over the first layer of caramel in the step below.
  2 peppermint crisp bars
• Line the bottom of a dish (about 25cm x 20cm big) with a layer of tennis biscuits. Spread about half of the cream mixture over the tennis biscuits. Add another layer of tennis biscuits and top with the second half of the cream mixture. Smooth over using the back of a spoon or an offset spatula. Sprinkle the top of the tart with the second peppermint crisp tart. Allow the tart to set in the fridge for at least 2 hours before serving.
  1 packet tennis biscuits