December 14, 2020 Aubergine foods

Zesty Delights

Name: No-Bake Citrus Cake
Prep time: 15 min
Total time: 15 min
Yield: 30
Cuisine: dessert
Ingredients: 1 Cup Bakers Nuttikrust Biscuits, into fine crumbs; 1 Cup Powdered milk; 1 Cup Sugar; 1/2 Cup Walnuts, Chopped; 1 Tsp Vanilla Essence; 1 Cup Shredded Coconut; 3/4 Cup Candied Mixed Citrus Peel; 1 Cup Melted butter; 1 Cup Icing Sugar, Sifted; 3 Tblsp Warm Water; 90 ml Orange/ Lemon Zest

These no-bake cake treats are delicious for a hot day. Your family is guaranteed to love these zesty delights.

No-Bake Citrus Cake

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Author:

Aubergine foods

Ingredients

1 Cup Bakers Nuttikrust Biscuits, into fine crumbs
1 Cup Powdered milk
1 Cup Sugar
1/2 Cup Walnuts, Chopped
1 Tsp Vanilla Essence
1 Cup Shredded Coconut
3/4 Cup Candied Mixed Citrus Peel
1 Cup Melted butter
1 Cup Icing Sugar, Sifted
3 Tblsp Warm Water
90 ml Orange/ Lemon Zest

Directions

Add the Nuttikrust crumbs to a mixing bowl. Also add the powdered milk, sugar, walnuts, vanilla essence, shredded coconut, mixed citrus peel and butter. Combine well. Press into a pie dish.
Mix the Icing sugar and warm water in a bowl. Add lemon/ orange zest into the mixture and combine into a smooth paste.
Pour the Icing mixture onto your cake and store in fridge to chill before cutting it up.

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