Add the Nuttikrust crumbs to a mixing bowl. Also add the powdered milk, sugar, walnuts, vanilla essence, shredded coconut, mixed citrus peel and butter. Combine well. Press into a pie dish.
Mix the Icing sugar and warm water in a bowl. Add lemon/ orange zest into the mixture and combine into a smooth paste.
Pour the Icing mixture onto your cake and store in fridge to chill before cutting it up.
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