CHECK OUT THE LAST CHANCE XMAS FLYER
CHECK OUT THE LAST CHANCE XMAS FLYER
Cookbooks
Cape, Curry & Koesisters Recipe Book by Fatima Sydow & Gadija Sydow Noordien (Autographed)
Fatima and Gadija
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In Cape, Curry & Koeksisters, the twin sisters Fatima and Gadija take us on a Cape Malay food trip, which is a journey of life, as the recipes ...
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$34.95
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$34.95
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'My Kitchen My Rules' Protea Cook Book Stand
Koka Living
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$32.75
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This gorgeous unique protea laser cut cookbook stand is handmade in Wellington, South Africa by a mother and daughter team. "My Kitchen My Rules"...
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$32.75
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#TheTasteofHome
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Free South African Recipes
Braaibroodjie (South African Grilled Cheese)
a delightful South African classic—two slices of soft, fresh bread, generously slathered with butter and filled with a mouthwatering mix of tangy chutney, melted cheese, and caramelized onions. As it sizzles on the grill, the aroma wafts through the air, teasing your senses. The bread gets that irresistible crunch, while the inside becomes a gooey, savory treasure. It’s not just a snack; it’s an experience—perfect for sharing around the fire with friends, paired with your favorite cold drink. One bite and you’ll be hooked! Want to grab one?
Rooibos Smoked Snoek
Prepare your taste buds for a culinary adventure with South African Rooibos Smoked Snoek! This dish beautifully marries the delicate flavors of the ocean with the unique, earthy notes of rooibos tea, creating a truly unforgettable experience. Imagine succulent snoek—a local fish known for its rich, flaky texture—smoked to perfection using rooibos. The gentle smokiness infuses the fish with a warm, aromatic flavor that's both comforting and exotic. Each bite is a harmonious blend of savory and slightly sweet, making it an exquisite centerpiece for any meal. Rooibos Smoked Snoek is incredibly versatile. Serve it on a bed of fresh greens, in a vibrant salad, or alongside traditional sides like pap and chakalaka for a truly South African feast. Its unique flavor profile pairs wonderfully with a crisp white wine or a refreshing craft beer. This isn’t just a dish; it’s a taste of South African heritage and craftsmanship. Whether you’re hosting a dinner party or treating yourself to something special, Rooibos Smoked Snoek is sure to impress and leave you longing for more!
South African Bunny Chow
Get ready to dive into a flavor explosion with South Africa’s iconic Bunny Chow! This vibrant street food is a delicious fusion of cultures, featuring a hollowed-out loaf of bread filled to the brim with your choice of savory curry. Imagine the soft, crusty bread soaking up rich, aromatic spices from a hearty Durban-style curry—be it lamb, chicken, or even a spicy vegetable medley. Each bite is a comforting blend of textures and flavors, with the bread acting as both a vessel and a tasty side! What makes Bunny Chow truly special is its versatility. Whether you prefer mild or fiery, meat or vegetarian, there’s a Bunny Chow to satisfy every palate. It’s perfect for sharing or enjoying solo, and it’s always served with a side of tangy sambals to add that extra zing. Grab a napkin and get ready for a messy, satisfying meal that’s as bold as South Africa itself! You won't just eat Bunny Chow; you’ll experience a taste of culture and community in every mouthful.
South African Peppermint Crisp Tart
Imagine a dessert that perfectly balances creamy, crunchy, and refreshing—all in one delightful slice! The Peppermint Crisp Tart from South Africa is a true indulgence. Picture layers of rich, velvety caramel and cream cheese, all infused with the refreshing taste of peppermint. It's beautifully complemented by crushed Peppermint Crisp chocolate bars, adding a satisfying crunch. The whole thing is nestled in a crumbly biscuit base, making each bite a symphony of textures and flavors. It's not just a dessert; it's an experience! Perfect for special occasions or a sweet treat to brighten your day, the Peppermint Crisp Tart is sure to leave you craving more. Treat yourself or impress your guests with this delicious slice of South African tradition!
South African Milk Tart (Melktert)
If you've never tried a traditional South African milk tart, it's about time you did! It's made with a flaky sweet pastry and has a milky, velvety custard that's light as air. It will easily become an exciting new dessert to share with friends.
Traditional South African Bobotie
Indulge in the rich flavors of traditional South African bobotie, a comforting dish that’s a delightful fusion of sweet and savory. Imagine a spiced ground meat base, often made with beef or lamb, enriched with aromatic curry spices, dried fruits, and a hint of lemon, all baked to perfection with a creamy egg topping that sets into a golden crust. Each bite offers a burst of textures and tastes, making it a beloved staple in South African cuisine. Served with yellow rice and sambal, bobotie is not just a meal; it’s a celebration of heritage and warmth that will transport your taste buds to the vibrant heart of South Africa.