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The Complete South African Cookbook
The Complete South African Cookbook

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The Complete South African Cookbook

USD$29.99

First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful shortcuts and serving suggestions.


Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations.

There is a wonderful selection of hors d’oeuvres, soups, fish and seafood, meat, poultry, and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, bread and pastries, confectioneries, and preserves.


Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing.

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Sandy Nguyen

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Free South African Recipes

Buttermilk Raisin Rusk for the Healthier days

Want a easy and delicious recipe for home made rusks? This buttermilk raisin rusk recipe will not disappoint! Packed with healthy, delicious ingredients. Perfect with a hot drink.

Bring a Little Fudge Into Your Life

These Fudge Squares are simple yet delicious. Easy to make, and even easier to enjoy!

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