Directions

For The Aubergines

1. Preheat the oven to 200°C

2. Line a baking sheet with baking paper. Slice each aubergine into 4 slices lengthwise. Lay out Aubergine slices on baking paper

3. Season the Aubergine Slices only on one side with Garlic & Herb Seasoning. Drizzle a lot of Olive Oil.

4. Bake for 30 – 35 minutes until soft and nicely browned

For The Mushrooms

1. Heat the butter and oil in a pan. Add Green Onion Seasoning and saute the onions.

2. Add the garlic. Fry for 1 Minute. Add the mushrooms, cook another 2 minutes. 

3. Remove from heat. Sprinkle over and stir in the Beef Flavor Stock Powder and add Garlic Pepper Seasoning. Leave to cool. 

Final Steps

1. Arrange 4 slices of Aubergine on the paper lined baking tray

2. Layer the Aubergine and mushrooms twice. Then put a final layer of aubergine for each portion on top. 

3. Bake at 200°C for 15 minutes.

Plate It!

1. Dish an aubergine stack on each plate.

2. Pour over the warmed cheese sauce. Garnish with Parsley. Enjoy.