October 9, 2020 Aubergine Foods

South African Sweet Pudding

Name: Malva Pudding
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6
Cuisine: dessert
Ingredients: 3/4 Cup Sugar; 2 Large Eggs; 1 Tblsp Apricot Jam; 3/4 Cup All-Purpose Flour; 1 Tsp Baking Soda; 1/2 Tsp Salt; 1 Tblsp Butter; 1 Tsp Vinegar; 1/3 Cup Milk; 3/4 Cup Cream; 1/2 Cup Butter; 3/4 Cup Sugar; 1/3 Cup HOT Water; 2 Tsp Vanilla Essence

Having a family dinner and want to bring some delicious dessert? This Malva Pudding recipe will bring the taste of home no matter where you are. Your family will thank you.

Malva Pudding

Rated 5 stars by 1 users

Servings

Prep Time

25 minutes

Cook Time

45 minutes

Author:

Aubergine Foods

Well known delicious South African Dessert.

Ingredients

For The Pudding

3/4 Cup Sugar
2 Large Eggs
1 Tblsp Apricot Jam
3/4 Cup All-Purpose Flour
1 Tsp Baking Soda
1/2 Tsp Salt
1 Tblsp Butter
1 Tsp Vinegar
1/3 Cup Milk

For The Sauce

3/4 Cup Cream
1/2 Cup Butter
3/4 Cup Sugar
1/3 Cup HOT Water
2 Tsp Vanilla Essence

Directions

Preheat oven to 350 deg F
Butter/ Grease an oven dish.
Whip the sugar and Eggs until thick and lemon colored. Add Jam and mix.
Melt Butter and add to mixture. Add Vinegar as well.
Mix together the flour, soda and salt.
Add the dry mixture with the milk to the egg mixture. Mix WELL.
Pour into an oven-proof dish and bake until pudding is brown and well-risen. This takes about 30 - 45 minutes.
In a pot, melt together the ingredients for the sauce, and stir well.
Pour it over the pudding as soon as it comes out of the oven. Leave to stand awhile before serving. Serve warm.

Recipe Note

This Recipe comes out very sweet. You don't have to serve with ice/whipped cream, but you can if you like. Either way.. Its delicious!

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