Directions

1. Grate the potatoes and onion onto a clean dish cloth and twist into a roll so the cloth soaks up all the potato juice. Lay onto a microwave safe plate and microwave for 2 minutes. 

2. Sprinkle Potato spice onto the potatoes and mix together. Let cool. 

3. Once cooled, transfer into a mixing bowl, add Maizena and the egg. Mix.

4. Warm canola oil about 1 cm deep in a big non-stick frying pan, Turn stove to medium/high. 

5. Drop away from you and flatten about 1 Tblsp of the potato mixture into the oil, spacing the pancakes well apart. Turn when browned. Complete cooking on the other side.

6. Put Paper towel on a baking sheet and let it soak up the oil of the potato pancakes. Serve immediately with smooth cottage cheese and Chilli Chutney. Enjoy.