Tennis Biscuit Ice-Cream Sandwiches w/ Fresh Strawberries

Ingredients: 20 BAKERS Tennis® biscuits 2 L vanilla ice-cream 350 g fresh strawberries, chopped 5 ml ground cinnamon 300 g milk chocolate, roughly chopped

How-To:

1. In a large mixing bowl, combine the vanilla ice-cream, cinnamon and strawberries.
2. Spread your ice-cream out into a baking tray lined with plastic wrap and return to the freezer to set.
3. Using your BAKERS Tennis^® biscuits as a template, cut the ice cream into blocks to fit between the biscuit layers.
4. Meanwhile, place the chocolate into a heatproof bowl set over a pot of simmering water.
5. Allow chocolate to melt and stir until smooth.
6. Dip the BAKERS Tennis^® biscuits into the melted chocolate until half of the biscuit is coated.
7. Allow excess chocolate to drip off then place on a wire cooling rack to set.
8. Layer a slice of ice cream between two BAKERS Tennis^® biscuits and then return to the freezer before serving.

Pro-Tips

• Make the ice-cream a day or so ahead of making the sandwiches.
• Add in chopped toasted nuts or chocolate into the ice-cream for a variation on the sandwiches.
• Serve the ice-cream sandwiches as an alternative to a birthday cake.
• Replace the strawberries with 2 x 432 g can crushed pineapple, drained for a pineapple alternative.
• Replace BAKERS Tennis^® Cinnamon biscuits with any BAKERS Tennis^® biscuit flavour of your choice.

Recipe provided by Bakers Biscuits.