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Tennis Biscuit Ice-Cream Sandwiches w/ Fresh Strawberries

Tennis Biscuit Ice-Cream Sandwiches w/ Fresh Strawberries

Ingredients:

  • 20 BAKERS Tennis® biscuits
  • 2 L vanilla ice-cream
  • 350 g fresh strawberries, chopped
  • 5 ml ground cinnamon
  • 300 g milk chocolate, roughly chopped
 


    How-To:

    1. In a large mixing bowl, combine the vanilla ice-cream, cinnamon and strawberries.
    2. Spread your ice-cream out into a baking tray lined with plastic wrap and return to the freezer to set.
    3. Using your BAKERS Tennis® biscuits as a template, cut the ice cream into blocks to fit between the biscuit layers.
    4. Meanwhile, place the chocolate into a heatproof bowl set over a pot of simmering water.
    5. Allow chocolate to melt and stir until smooth.
    6. Dip the BAKERS Tennis® biscuits into the melted chocolate until half of the biscuit is coated.
    7. Allow excess chocolate to drip off then place on a wire cooling rack to set.
    8. Layer a slice of ice cream between two BAKERS Tennis® biscuits and then return to the freezer before serving.

    Pro-Tips

    • Make the ice-cream a day or so ahead of making the sandwiches.
    • Add in chopped toasted nuts or chocolate into the ice-cream for a variation on the sandwiches.
    • Serve the ice-cream sandwiches as an alternative to a birthday cake.
    • Replace the strawberries with 2 x 432 g can crushed pineapple, drained for a pineapple alternative.
    • Replace BAKERS Tennis® Cinnamon biscuits with any BAKERS Tennis® biscuit flavour of your choice.

    Recipe provided by Bakers Biscuits. 

     

     

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