🤤☕A toasty Nuttikrust experience.
What you need:
👉1L full cream milk
👉125 ml honey
👉20 ml custard powder
👉pinch of salt
👉100 g BAKERS Nuttikrust® biscuits, plus extra crushed for garnish
- In a food processor, blend the BAKERS Nuttikrust® biscuits to a very fine powder.
- Mix 100 ml of the milk with the custard powder in a small mixing bowl.
- In a large pot, heat the remaining milk, honey, salt, and BAKERS Nuttikrust® biscuits, then add the custard powder.
- Allow the milk to simmer slightly until the milk starts to thicken slightly.
- Serve hot with BAKERS Nuttikrust® biscuits crumbs on top.
Recipe provided by Bakers Biscuits