What you need:
- In a food processor, blend the BAKERS Nuttikrust® biscuits to a very fine powder.
- Mix 100 ml of the milk with the custard powder in a small mixing bowl.
- In a large pot, heat the remaining milk, honey, salt, and BAKERS Nuttikrust® biscuits, then add the custard powder.
- Allow the milk to simmer slightly until the milk starts to thicken slightly.
- Serve hot with BAKERS Nuttikrust® biscuits crumbs on top.
Recipe provided by Bakers Biscuits