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|10 min / soaking: overnight|
1. Stewed fruit: Put the dried fruit in a glass bowl and cover with the rooibos tea. Leave overnight to soak and rehydrate.
2. Put the fruit, cinnamon, honey and lemon juice in a saucepan or pot and simmer over medium heat for 15-20 minutes or until the fruit is soft.
3. Pap: Use the mealie meal and salt to make the pap according to packet instructions. Stir in the butter and amasi.
4. To serve: Spoon the pap into individual bowls and put the stewed fruit on top. Pour a little amasi over each and sprinkle brown sugar on top. Serve hot.
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