Ingredients

• 4 medium, 550 g (preferably orange variety) sweet potatoes, scrubbed and cut into rings

• 1 x 200ml Ina Paarman’s Tikka Curry

• 15ml Ina Paarman’s Masala Spice

• 30ml Canola Oil

• 15ml Butter

• 1 medium Onion, chopped

• Ina Paarman’s Green Onion Seasoning

• 2 cloves of Garlic, crushed

• 1 small chilli, finely sliced

• 15ml Grated Fresh Ginger

• 3 ripe red tomatoes, skinned and chopped

• 400g of Tasty Bite Lentils, 

• ½cup (125ml) coconut milk

Garnish

• 30ml Ina Paarman’s Coriander Pesto

• A Few Springs of Fresh Coriander