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  • What is "Pap" in South African Food?
    July 17, 2020 Aubergine Foods

    What is "Pap" in South African Food?

    Pap /ˈpɑːp/, also known as mielie pap in South Africa, is a traditional porridge/polenta made from mielie-meal, a coarsely ground maize. Pap is a  staple food of the Bantu peoples of Southern Africa
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