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What is "Pap" in South African Food?
July 17, 2020 Aubergine Foods

What is "Pap" in South African Food?

Pap /ˈpɑːp/, also known as mielie pap in South Africa, is a traditional porridge/polenta made from mielie-meal, a coarsely ground maize. Pap is a  staple food of the Bantu peoples of Southern Africa
Filed in: South African Food Discovery