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July 17, 2020
Aubergine Foods
What is "Pap" in South African Food?
Pap
/ˈpɑːp/, also known as mielie pap in
South Africa
, is a traditional porridge/polenta made from mielie-meal, a coarsely ground maize. Pap is a staple
food
of the Bantu peoples of
Southern Africa
Filed in:
South African Food Discovery
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