ROYCO Recipe Base for Butter Chicken, 200g
Made in South Africa
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ROYCO Recipe Base for Butter Chicken, 200g
Preparation Instructions
Stovetop: 45 mins
- Heat oil in a pan, lightly brown chopped onion and chicken strips.
- Stir in the tomato paste and contents of the pouch, bringing to a simmer.
- Add the fresh cream or plain yoghurt.
- Allow to simmer for 10 - 15 mins.
- Season to taste.
- Serve with basmati rice or naan bread and enjoy!
- Garnish with fresh coriander.
Tasty Tip: Royco® Recipe Base for Butter Chicken is great as a soup too! Follow the preparation instructions above. At step 3 simply add 1 can of chopped tomato, 1 cup of water & 1 cup of chicken stock for a deliciously decadent meal.