Ingredients for Traditional Bobotie

Indulge in the rich flavors of traditional South African bobotie, a comforting dish that’s a delightful fusion of sweet and savory. Imagine a spiced ground meat base, often made with beef or lamb, enriched with aromatic curry spices, dried fruits, and a hint of lemon, all baked to perfection with a creamy egg topping that sets into a golden crust. Each bite offers a burst of textures and tastes, making it a beloved staple in South African cuisine. Served with yellow rice and sambal, bobotie is not just a meal; it’s a celebration of heritage and warmth that will transport your taste buds to the vibrant heart of South Africa.

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All Joy Worcestershire Sauce, 250ml

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Add some heat to your meals, with a 7 out of 10 heat rating All Joy is sure to raise the temperature.

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Mrs. H.S. Ball's Original Chutney, 1.1Kg

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Mrs. Balls Original Chutney (1.1 Kg) South Africa’s favorite chutney, the perfect all-around use that adds that distinctive flavor to every meal.

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Robertson's Rajah Hot Curry Powder, 800g

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Take your family on a Sishebo taste adventure with Rajah Medium Curry powder. Just 1 tablespoon will add rich, warm colour and enticing aroma to yo...

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Robertsons Turmeric Spice 58g

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Add a burst of colour and deliciously wholesome, earthy flavours to rice and other dishes. This vegan-friendly spice is the perfect accompaniment t...

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Soet Tand-Grape Sultana, 500g

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Flavorsome and thick chutney full of lovely Cape Apricots. The Soet Tand Jam factory is situated on the farm “Harmony”, in the fertile Keisie River...

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