Directions

1. Combine the apples, butter, sugar and cinnamon in a medium-sized pot and allow to cook, covered, over a low heat for 7-10 minutes until the apples have softened but don’t break apart. Set aside to cool.
2. Add 3 tablespoons of cold water to a small bowl and sprinkle the gelatin powder over the water in an even layer. Set aside for 5 minutes before microwaving the mix in 20-second intervals until completely dissolved.
3. Pour Ultra Mel custard into a medium bowl and mix in the gelatin mixture.
4. Line a medium baking dish with baking paper, slightly hanging over the sides.
5. Cover the base with a layer of tennis biscuits, arranged side-by-side, snugly.
6. Pour half the custard filling over the biscuit layer and refrigerate for 1 hour, or until just set.
7. Once set, lay the apple slices over the custard layer in an even, tightly-packed layer.
8. Crush the remaining tennis biscuits roughly by placing them in a resealable bag and bashing them with a rolling pin. Ensure the biscuits crumbs remain coarse.
9. Pour the remaining custard mixture over the apple layer and cover with a densely packed layer of the crushed biscuits. Set in the fridge for an hour.
10. Slice into equal squares, dust lightly with more crushed biscuits over the top and ENJOY!