Royco Potato Bake Creamy Cheddar Cheese, 41g
Made in South Africa, Imported by Aubergine Foods
Dietary Preferences
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Potato Bake Creamy Cheddar Cheese, 41g
- 400 ml Cold Milk
- 4 Medium Sized Potatoes (+/ -700 g), Thinly Sliced
- 50 g Grated Cheddar Cheese
Prep Instrcutions:
-
Oven Bake: 45 - 60 min
- Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest & mix well.
- Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) & pour sauce evenly over potatoes. Top with grated cheese, halfway through baking.
- Bake uncovered at 180°C for 45 - 60 min or until cooked.
Serves 4.