Bakepac 12 Crispy
Made in South Africa, Imported by Aubergine Foods
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Just add 12.5kg flour and 7.5l water to make 20.35kg dough.
For fresher, softer and tastier bread rolls lasting 5 days+
Classic: The beloved fresh-baked taste we all cherish. Ideal for White, Brown, Seeded or Artisan bread rolls.*Better than 5% premix.
Crispy: Enjoy a fresh, crispy crust every time. Ideal for Coney rolls, Baguettes, French loaves, Pão, Bread-sticks, Artisan etc.*Crustier than 6% premix.
Soft: Adds that beautiful soft and slightly sweet taste. Ideal for Hamburger/Hotdog rolls, Footlongs, Brioche, Challah, Bread etc.*Softer than 10% premix.
Sweet: Makes perfect and fresh sweet dough products. Ideal for Hot Cross buns, Chelsea buns, Doughnuts, Koeksisters, Sweet bread etc.*Sweeter than 15% premix.
