Royco Butter Chicken Curry Dry Cook-In Sauce, 50g

Royco Butter Chicken Curry Dry Cook-In Sauce, 50g

Simply add;

• 50g butter
• 1 onion
• 1 Tbsp garlic & ginger
• 500g chicken cubes
• 50g tomato paste
• 100 ml fresh cream
• 
  

Prep Instructions: 

Stovetop: 25 Mins

1. Heat butter in a large frying pan and fry onion and chicken until lightly browned.    
2. Add the garlic & ginger and tomato paste and fry for 2 minutes.    
3. Mix contents of packet with cold water, and pour over the chicken mixture. Bring to the boil, then reduce heat and simmer covered for 15 minutes, stirring occasionally. Add cream and simmer for 5 minutes.
4. Garnish with fresh coriander, and serve with basmati rice 

Serves 4.

Ingredients

Irradiated Spices, Modified Starch, Maltodextrin, Flavourings, Wheat Flour (Gluten), Yeast Extract, Potassium Chloride, Salt, Vegetable Oil (Palm Fruit, TBHQ), Flavour Enhancer.

Allergens: Wheat Gluten & Soya. May contain Cow's Milk.

About Royco

Royco has taken the best of home cooking and packaged it in a way to allow you to prepare delicious meals conveniently and quickly, every time. From soups to stews, pour over sauces to delicious pastas and more. We’re here to ensure you spend less time cooking, leaving more time for the moments that really matter.

Made in South Africa.