South African Cooking In The USA Recipe Book
South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes right here in the States with tips on procuring and substituting hard to find ingredients as well as accurate and reliable U.S measurement conversions. South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market. Inside you will find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include:
Samoosas, peppadew dip, bunny chow, bobotie, oxtail stew, hot Durban curry, monkeygland steak, chakalaka, buttermilk rusks, Melktert, hot cross buns and many more.
A perfect gift for ex-pats longing for that taste of home or Americans with a fondness or interest in South African cuisine.
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