Noble Hill Mourvèdre Rosé
Made in South Africa
During crush, we leave the grapes in the press, in contact with the skins, for between one and 1.5 hours. This skin contact gives the wine its salmon and onion-skin coloration. The wine is fermented naturally in stainless steel tanks and bottled with minimal intervention.
Aromas of strawberries, watermelon, and black currant are underlined by a crisp, dry finish. This is a perfect wine alongside the braai. Serve well chilled.
Country: South Africa